Chef Danny Betancourt visited Carnitas La Mona, situated on Boulevard Cucapah, in this episode of Una Mordida Tacos Tijuana. On this occasion, two tacos were tried, one of solid meat with Cuerito and various, both for 25 pesos (USD 1.25).
Taco de Cuerito (Cuerito Taco)
Danny's first taco; features substantial beef, cueritos, white onion, purple onion browned with habanero chunks, a large double white tortilla, and a red chile de arbol sauce with a large double white tortilla oil that appears to be pretty fiery at first glance.
Chef Danny Betancourt visited Carnitas La Mona, situated on Boulevard Cucapah, in this episode of Una Mordida Tacos Tijuana. On this occasion, two tacos were tried, one of solid meat with Cuerito and various, for 25 pesos (USD 1.25).
Taco de Cuerito (Cuerito Taco)
Danny's first taco; features substantial beef, cueritos, white onion, purple onion browned with habanero chunks, a large double white tortilla, and a red chile de arbol sauce with a large double white tortilla oil that appears to be pretty fiery at first glance.
When he took his first bite, he was struck by the flavor of the combination of meats, notably the crop, which, in addition to having many flavors, was cooked to perfection; unlike the last taco, it did not feel dry, and the double tortilla held the weight of all the ingredients without cracking. The rating for this cue was 7.8.
Price: $1.25 pesos ($25 pesos)
Location:
RELATED VIDEO: "Una Mordida Tacos Tijuana": Carnitas La Mona
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