#Fish
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Work by fishing professionals of Baja California allows for a great variety of high-quality fish...
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Chef Danny also tried an Ensenada-style taco with blackbelly rosefish
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The flavor of their shrimp machaca, however, did not stand out
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In addition, the flavor of the corn tortillas dominated in the taco
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It also had fish and shrimp
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A Thousand Island-like dressing created contrast in this taco
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It has a great amount of cheese and shrimp
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Any foodie would love to come to this coastal city
