#FoodTijuana
-
A new book highlights 120 taquerías across the San Diego-Tijuana border, celebrating the rich...
-
This visit was a part of Gordon’s show, Gino and Fred: Road Trip
-
This is the right way to eat it, according to its creator
-
Besides enjoying this iconic dish, you can also enjoy beer, wine and other types of food
-
The festival will include music, raffles and giveaways
-
Despite having little space, this taco is prepared right there on the grill
-
Despite being called "El Picante", this taquería was more surprising for the size of...
-
Although the sauce seemed harmless, chef Danny Betancourt got burnt with the first bite.
-
After visiting this taqueria and trying their different tacos, here is how they rate each one.
-
It offers a delicious seafood cuisine that uses quality products from the Baja California region
