The final savory stop was at Erizo for pescado-mango tostadas. Honestly even being on a food crawl, I could have eaten 5 of these. It was great to see everyone enjoying themselves with an ice cold beer, and even ordering more options from the menu.

*More information here.

Tepoznieves was the perfect stop to cool down. With flavors like carrot and chile and fig and mezcal, what isn't there to love about this place?

*Directions, here.

Thank you so much to Derrik for letting us team up with Turista Libre, and to all of the "turistas" that came out to join us!

By Kristin Díaz de Sandi

lifeandfoodblog@gmail.com

Kristin and Antonio blog at Life & Food and you can follow them on Twitter at @lifefoodblog and Facebook.