Who is ready for round 2? Turista Libre and Life & Food are eating their way around the streets of Tijuana once again on Saturday July 21st. What better way to cool down from the summer heat, than with some mariscos, "ice cream of the gods", and a craft beer tasting. Stay hungry and get ready for some delicious eats!

Tacos Kokopelli

Tacos Kokopelli was developed by three young talents, and one being a graduate of the Culinary Art school in Tijuana. Their menu features unique grilled seafood tacos, that you won't find anywhere else. Think grilled octopus covered in a poblano pesto, and then stuffed inside of an Anaheim Chile. Oh yeah, and then there is a tortilla that holds all of that together.

For more information about Tacos Kokopelli and Directions, visit their Facebook

Erizo Baja Fish House & Market

Javier Plascencia's Erizo Baja Fish House & Market is just another gem to add to the list. Their ceviche tostadas are out of this world! I seriously can't think about them, without my mouth starting to water.

More information here

El Mazateño

Their "Camaron Enchilado" is where it's at! These shrimp tacos are not for the faint hearted. A fresh tortilla can barely hold all of the spicy shrimp and gooey cheese compiled inside. This may get a little messy folks.

Tepoznieves

Here you will find over 100 different ice cream flavors, that maybe you never even realized existed. They even have alcohol infused flavors as well. If you aren't in the mood for that much adventure, don't worry they will have something for you.

Directions, here.

Teodora Beer Tasting

The tour will end with a flight of locally crafted beers by Cerveceria Teodora.
Visit them on Facebook

By Kristin Díaz de Sandi

lifeandfoodblog@gmail.com

Kristin and Antonio blog at Life & Food and you can follow them on Twitter at @lifefoodblog and Facebook.