Restaurants

Chef Ernesto Zamora inaugurates sensory experience restaurant in Tijuana

This restaurant promises to be a space where culinary experience and hospitality unite

By Grethell Anguiano Monárrez2024-07-16T22:50:00+00:00

The opening of Maximiliano Bistro marks the beginning of a new chapter in Chef Zamora's life: this is a space that promises to be a space where culinary excellence and hospitality unite into a unique sensory experience, a clear and creative concept for contemporary Mexican cuisine.

Its menu has been carefully put together by mixing classic, fresh, and intense flavors with modern techniques, which are then presented in dishes with impeccable aesthetics. With an open kitchen concept, modern decoration with excellent service, and soft music, Maximiliano Bistro creates an environment for all good tastes that connect all senses. Every dish is a universe of sensations ready to be discovered.

The fact that it was Chef Ernesto's birthday made the inauguration even more exciting as he was serenaded by lounge music from DJ Goshi. His friends, colleagues, and clients appreciate and respect him not only because of his gastronomic talent but also because of his generosity and commitment with the community, as he has supported several philanthropical causes in Tijuana.

I am very excited that we are gathered here today. Maximiliano Bistro is the result of efforts, work, and dedication, and I cannot think of a better way to celebrate my birthday than by inaugurating this project with all of you.

In a city like Tijuana, where gastronomy has reached exceptional levels, Maximiliano Bistro will surely position itself as one of people's favorites because of its culinary excellence.

Maximiliano Bistro will officially open to the public on Wednesday, July 17. It is located on the first floor of the Dreams Hospital building in Calle Gobernador Ibarra 9721, América, Tijuana, B.C.

More about Ernesto Zamora

Chef Ernesto Zamora is a successful entrepreneur from Culiacan, Sinaloa, who has lived in Tijuana, Baja California, since he was 18 years old. Zamora has a Master's Degree from the Culinary Art School and a Master's from Escuela de Pastelería (Pastry School) del Gremio de Barcelona (EPGB). In addition, he has a Bachelor's Degree in Communication Studies with a Master's in Senior Management and he will soon obtain a Doctorate in International Business.