In the heart of Zona Río Tijuana, there is a small but vibrant stand that has caught locals' and tourists' undivided attention. It is called Pinky Fresas, which is the first place in the city that sells tanghulus, a delicacy that has surprised people thanks to its irresistible combination of flavors and textures.
Tanghulu is skewered fruit covered in caramel, originally from South Korea that has gone viral on social media. This dessert is both a visual marvel and a burst of flavors. At Pinky Fresas, they have made tanghulus sprinkled with a bit of lime and chili pepper, making it a true unique experience.
More desserts
Pinky Fresas also offers an exquisite dessert that combines strawberries, bananas, and grapes with cream, which is then topped with cheesecake and unique decorations that make of every bite a festival of flavors.
Another of their specialties is spicy strawberries, which are given in a mix full of peanuts and chaca chacas (sweet and spicy tamarind candy), creating a perfect contrast between sweet and hot. People craving for something different and exciting, this is the dessert for you!
For those who prefer refreshing drinks, Pinky Fresas has an assortment of frappés. These are perfect for a sunny day that complement other menu offerings perfectly.
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Location:
Pinky Fresas is located at Calle del Hambre in Blvd Gral Rodolfo Sánchez Taboada 10512-9b, Zona Urbana Rio Tijuana, from 12:00 pm to 8:00 pm. They are closed on Thursdays.
Click here to learn their geolocation!
With an innovative focus on tanghulus and other unique desserts, this stand will not only satiate your cravings, they also add a touch of creativity and flavor to Tijuana's gastronomic scene.
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