There is nothing better than starting off your day with a cup of coffee, and here at SanDiegoRed that is something we know to perfection. This is why today, on St. Patricks Day we bring you the original recipe for making a delicious Irish coffee. So head on to the kitchen and make some!

Prep time: 25 minutes

Cooking time: 5 minutes

Total: 30 minutes

INGREDIENTS:

Irish Coffee:

1 cup of fresh ground coffee 1 teaspoon of brown sugar 1 jigger of Irish whiskey Homemade whipped cream Fresh nutmeg

Whipped Cream:

1 cup of heavy cream 2 teaspoons of sugar 1/2 tsp. of vanilla extract

INSTRUCTIONS

Whipped Cream:

Freeze a metal bowl and a whisk from 10 to 15 minutes Pour heavy cream, add sugar and vanilla Mix until forming peaks

Irish Coffee:

Preheat a glass cup with hot water, then add brown sugar Pour hot coffee and add whiskey Carefully, pour the cream on top of the coffee so it will float. DO NOT MIX. Sprinkle some nutmeg

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lilia.montijo@sandiegored.com

zyanya.figueroa@sandiegored.com