La Eloteria in Tijuana tends to launch a special corn on the cob presentation every Mexican Holiday, or sometimes just because, but this time, they're bringing us the "Elote Calavera."

This new presentation will be available since today to celebrate the Day of the Dead, a Mexican tradition that can' t go unnoticed. Huitlacoche, cheese, cream, and the traditional cempasúchil flower are some of the elements that make this black and orange corn on the cob.

If you can' t go today to try it, don't worry, because this special presentation will be available throughout November.

Follow San Diego Red on Facebook and Twitter.

Translated by: cristina.mora@sandiegored.com