During these rainy days nothing tastes better than a warm chicken soup, and if it is creamy it's even better. Full of protein and vegetables this cream is a complete meal. Your family will love this simple and delicious soup.
Serves 4
Ingredients:
1/2 cup butter
2 celery stalks finely chopped
2 carrots finely chopped
1 onion finely chopped
1/3 cup flour
5 cups chicken broth
10 oz. liquid cream
2 cups chopped cooked chicken
Salt and white pepper to taste
Red bell pepper or finely chopped fresh parsley, for garnish
Preparation:
Let the butter simmer in a large saucepan with thick base
Add the celery, carrot and onion, stir frequently until the ingredients are tender
Reduce heat from the pan and add the flour, stir until it forms a golden brown paste
Add the chicken and incorporated it into the paste
Pour the chicken broth into the saucepan and add salt, stir
Add the liquid cream and pepper
Let the soup cook for 10 minutes over low heat
Serve the soup into bowls and garnish with parsley or red pepper.
