It does not get better than this: A heavenly dessert thats affordable and easy to prepare. I hope you enjoy this treat that will make every meal a special one.
Ingredients
1 – 16 oz. can of fruit cocktail
1/2 liter of liquid whipping cream
1 – 16 oz. package of mini- marshmallows
Preparation
In a bowl, place the marshmallows, fruit cocktail (including the liquid) and cream and mix thoroughly with a spoon.
Refrigerate for at least one hour before serving.
Serve in cocktail goblets or dessert glasses. You can top each with a cherry or a strawberry.
And get ready to enjoy a treat loaded with flavor. Serves four.
[sidebar]Adriana Grüb founded a cooking school in Mexico City. Now a gourmet chef in the border region, she gives private cooking lessons and caters events. She may be reached at editorial@sandiegored.com
[/sidebar]
